Tag Archives: herbs

Spring 2016 Update

Hi!! We prayed and hoped and dreamed that we would be busy at the farm this summer; busy enough to feed and shelter all these lovely beasts and ourselves through another Minnesota winter. I’m no accountant, but it looks like we are on our way!

herd, pony, llama, sheep, cow, cattle, angus, highland cattle

We’ve now hosted several field trips from Cook, Little Fork, International Falls, Hibbing, Nett Lake, Tower, Bois Forte, schools and organizations. THIS is why the farm has been opened up to the public–we believe it is important that children know where their food comes from. We also think all people should know their farmer and where at least SOME their food comes from. When was the last time you ate an entire meal that was grown or produced within 50 miles from your home? That is pretty tricky in this part of the world!

field trip class

 

Farmers’ Markets are a great resource for local food, by the way. We are excited to be a part of the Cook Farmers’ Market. Laura also participates in several craft shows and expos during the winter to spread the word about the Cook’s Country Connection and the Farm Store, where we sell our own handmade items and consign those of other local artisans. This coming Saturday is the first Market Day of the year. See you in the park downtown Cook (by the gazebo). Hopefully, we will have time to sell at other local Markets this summer, too.

travelling farm store

Did you hear that the Junior Prom was here this year?? There are a million great photos on Facebook, and we have TWO weddings booked for the summer.

prom

Click here to see the Prom Album.

Most Thursdays, Mike Hanson will have his team of Haflingers giving wagon rides around the property. He charges $3/person and it is worth it!

Mike Hanson Team -5.JPG

There are lots of new babies to meet this year including bunnies, a baby goat (nickname Totes), and baby birds.

white bunny

Make sure to follow us on Facebook, Instagram, and Pinterest. SEE YOU AT THE FARM!! Now, let’s unplug and go outside! It’s supposed to be a gorgeous weekend, but this rain has made the zoo area wet. We have lots of extra muddy boots to lend  if you forget.

boots.jpg

 

 

 

 

 

The trouble with chickens…..

For months now we have had a Rhode Island Red chicken eating eggs.  UNACCEPTABLE!  I have chickens so I can eat the eggs.

I promptly Googled how to stop chickens from eating eggs.  One recommendation was to fill an empty egg with mustard.  I did it and it worked….for a while.

Another was to place a golf ball in the nest box. Tried that, too.

We even tried using the trail cam and critter cam to catch the guilty party.

Nada. Nuthin’. Bupkiss. Goose egg (haha).

chicken in the pot

This method will work for longer than “a while”.  Done negotiating with chickens.

Rooster Noodle Soup

Ten years ago, I never would have believed how satisfying it can be to know exactly where dinner came from. Maybe part of it is that we live in the “Icebox of the Nation”– Lois and I always say gardening and/or farming up here is not for wimps, but that doesn’t mean it’s not possible. When I started trying to grow SOME of my own food, it was entirely in Grampa Ralph’s old galvanized buckets, not in an acre of tractor-tilled black dirt.
Two sisters can’t save the entire planet; but there are probably things we could all be doing better…

Pajari Girls

I am very nervous around poultry.  (See “Guinea Monsters From Hell”)   And I used to hate cooking. So this Martha Stewart-esque-ness is new to me. I have been growing, canning, cooking, drying and freezing food a lot more the last few years. Now, being unemployed AND on the Low Child Support Diet has encouraged me to do even more, and to do it better. It’s been a slow process, and many people have contributed along the way. Here are two that I remember.

One of my favorite bloggers is Jackie  Clay.  (Check her out here. Chop chop!) We are lucky to have this awesome lady in our community, and I have learned so much from her books and blogs about living off the land in this area code.  I subscribed to her blog for several months before I even attempted canning on my own.

I vaguely remember Anthony Bourdain

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