Category Archives: Uncategorized

Adopt an Animal!

March 14, 2020agritourism, Camelid Family, Critters, UncategorizedLois Pajari

Looking for a unique gift?

An Animal Sponsorship package is a great gift for the animal lover in your life!

Sponsoring an animal is a unique way to acknowledge special people on special occasions! We will mail your sponsorship package directly to the recipient or you can pick it up at the farm.

With any animal sponsorship of $25 or more you, or the person you designate, will receive a personalized sponsorship certificate, an animal fun fact sheet, and the satisfaction of supporting the critters at Cook’s Country Connection!

Adoption Levels and Benefits

	$25	$50	$100	$250
Personalized Adoption Certificate	☻	☻	☻	☻
Animal Fact Sheet	☻	☻	☻	☻
4×6 Photo of sponsored animal	☻	☻	☻	☻
Two farm Day Passes		☻	☻	☻
Farm T-shirt			☻	☻
Season Pass and special access to behind the scenes farm happenings				☻

All sponsorship money goes for food, treats and toys for the critters!

*Camelid Family: Alpacas & Llamas *Bunnies *Bovine Family: Cows & Yak

*Birds: Chickens, Turkeys, Peacocks, Guinea Fowl, Ducks

*Equine Family: Donkeys, Ponies & Horses *Goats *Pigs *Sheep

What IS Rhubarb, Anyway? (Fruit,Vegetable, or Noxious Weed?)

September 1, 2015Food, Food We Grow, Rhubarb, UncategorizedLois Pajari

When our new friend Denyel asked what rhubarb was, we had a hard time answering coherently. That’s a good question, we thought. Having grown up here, we take rhubarb for granted. Every homestead has a couple of them in the front yard.

“Huge leaves,” I said, holding my arms wide. “Lois uses them to make birdbaths out of cement.”

She still looked lost.

“The stalks are bright red and look like celery…”Lois tried. “And it’s really sour.”

“But don’t eat the leaves!! Or feed them to your animals! They are poisonous!”, I added.

“They’re impossible to kill,” Lois offered. “Can’t kill that stuff with gasoline and hand-grenades. A lot like lilacs! ”

She wasn’t any more convinced. “Just try it!, ” we implored.

I whipped out my “Joy of Rhubarb” Cookbook (yes, it is a real cookbook) after our visit, and learned that it is, indeed a vegetable. (Though a NY court decided in 1947 that it was treated as a fruit, and therefore tariffed as one.)

Wikipedia also adds that it can be used as a laxative. Too bad we didn’t have that info for Denyel, though it probably wouldn’t have helped.

My sister’s rhubarb kicks butt!!

Even when I don’t have the time or energy to bake (or it’s too hot to light the oven), I freeze rhubarb that is chopped into 1/2 inch pieces, two or three cups per bag. Then they are ready to go if I want to bake in the fall or winter. This year I experimented with Strawberry Rhubarb Ice Cream Topping and jam, which was a hit at the farm store and Farmers’ Market.

Do you have a favorite rhubarb recipe that you would be willing to share? Paul doesn’t. He says it’s a secret family recipe from his Great great great Grandma, but I call BS; he got it at the Rhubarb Festival /CHUM Bake Sale.

Yes. There is a real, Annual Rhubarb Festival to our south in Duluth, MN. Denyel probably won’t be attending.

Why Aren’t You Open 7 Days a Week?

August 2, 2015UncategorizedCook's Country ConnectionLois Pajari

1.) Because the animals need a break! Have you seen animals at a traditional zoo; pacing, depressed, anxious? We didn’t open our family farm to the public to exploit animals for money; we make money so we can continue to feed all those mouths through the winter! And hopefully along the way, we will educate people of all ages and help them to be better stewards of this planet we call home. We want to teach people to treat animals and the earth better, by being a good example.

2.) We need several days a week to maintain the 119 acres that aren’t open to the public. The four days a week that CCC is closed are the days that Lois and Jill do the actual farming. Things like infrastructure (fencing, clearing land, refilling the tire tower with sand, etc.), as well as maintenance are done on these days.

3.) It’s also important to us to have the time to connect with our OWN families and friends as well as enjoy our individual hobbies. Having the store was really draining and stressful; we want to do better this time with balancing work and home lives.

4.) Finally, the days we aren’t open to the public are the days we schedule special events, like birthday parties, family reunions, field trips, etc. We try to do this in such a way that the animals are in their exhibit pens as little as possible.

Occasionally, visitors can’t make it to the farm on the days we are open to the public; we can be flexible. Private tours are available; call or text 218-780-8611 for more info.

Welcome to the farm!

February 16, 2015UncategorizedCook Dollar Barn, Family Farm, Petting ZooLois Pajari

2023

We completed our 8th full season of being open to the public at the end of October 2022. EIGHT YEARS!!! How is this even possible??? We have survived a global pandemic, drought, flooding and even a polar vortex. To say this has been a crazy ride is an understatement.

On to 2023!! Opening day will be Friday May 5.

At this point (February 16) I am not sure if you will need snowshoes, arm floaties, or a fire extinguisher but we will be here, ready to greet you, no matter what mother nature hits us with.

Be well and see you in a few short weeks!

~Lois

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Here are a few things you will want to know as you plan your visit.

1) At this moment we are NOT accepting credit cards. However; we do have an ATM!!! (How cool is that?!?!?)

2) NO PETS! – that being said, service animals specifically trained to assist persons with disabilities are totally welcome. This policy isn’t because we don’t love animals – this policy has to do with the well being of our animals. Canines (dogs) are natural predators to livestock. You may know your dog isn’t a threat to our animals, but trust me – our sheep/alpaca/ etc believe they are about to DIE!! Then to add fuel to the fire, when our sheep/alpaca/etc think they are about to DIE!!! our livestock guardian dogs jump into action…. its their job to eradicate ALL predators and interlopers from the farm…. and chaos ensues……(insert exasperated eyeroll here). So to avoid all that commotion, we ask that you please leave your pets home.

3) NO SMOKING in unauthorized areas – fire scares us…for obvious reasons!

4) Children are required to have an adult, but adults are NOT required to have children!

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A bit about how all of this happened……

The farm has been in our family for 123 years! My name is Lois and I am the Great Granddaughter of Albert and Augusta Peterson, the original homesteaders. My little sister Laura lives next door on a piece of the original property as well.

For years, my dream has been to find a way to make a living, sharing the farm, and my goofy animals. But we all know how life works, and somehow I always ended up somewhere else, doing something else.

June 17, 2013, I experienced what insurance people (and the therapist) referred to as “a life-altering catastrophic event.” A fire destroyed life as I knew it.

It took a some time to get myself pulled together and create a plan. And plan and plan and plan we did! We officially opened to the public August 28, 2014. So here we are …. one amazing little farm community, “post disaster”, taking on “The Next Great Adventure”.

Now, if you want to keep up with our daily shenanigans, our Facebook page is the place to go. If you want the “meat and potatoes” of the place stay here. If there is something you can’t find in either location, give me a call or text ~ 218-780-8611!

Mission Statement

Our mission is to help society reconnect with each other, animals and the land itself.

Vision Statement

Our greater vision is for every person to have something of nature to connect with – be it animal, plant or even the stars. I want to save our country and our world. I want every person to do better. Consume less, discard less, purchase more wisely, grow something.

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I have come to realize that we are always going to be somewhat under construction. Turns out, I really like to build stuff – I’m not any good at it yet, but I like it! 🙂